Non-Alc Autumn Fizz

A modest amount of demerara syrup softens a botanical gin alternative and fresh lemon. Unfermented sparkling apple cider supplies the main fruit component and carbonation, creating a short autumnal drink served without ice.

hazy pale golden Non-Alc Autumn Fizz in a coupe without ice, with a thin apple slice and fine bubbles.

Active preparation: 5 minutes

Ingredients

  • 7.5 ml Liber & Co. Demerara Gum Syrup (non-alcoholic)
  • 60 ml Non-alcoholic gin alternative, labelled 0.0% ABV
  • 7.5 ml Fresh lemon juice
  • 60 ml Sparkling apple juice or unfermented sparkling cider, labelled 0.0% ABV
  • 1 piece Apple slice

Instructions

  1. Chill a coupe and measure the syrup, gin alternative and lemon juice into a shaker.
  2. Shake with ice for about 10 seconds and strain into the chilled coupe.
  3. Add the sparkling apple cider slowly and finish with a thin apple slice.