Non-Alc Amaretti Sour
Lyre's Amaretti, Lemon juice and Simple syrup form the base of Non-Alc Amaretti Sour. The drink is shaken and served in a rocks glass over ice.
Active preparation: 6 minutes
Ingredients
- 75 ml Lyre's Amaretti (non-alcoholic alternative)
- 15 ml Lemon juice
- 6 ml Simple syrup (1:1 sugar to water by weight)
- 9 ml Aquafaba (unsalted chickpea liquid)
- 3 dash Non-alcoholic aromatic bitters
- 1 piece Lemon wedge
- 1 piece Cocktail cherry
Prepare ahead
Each component makes the stated batch. Measure the finished component into each drink.
Simple syrup (1:1 sugar to water by weight)
Active preparation: 5 minutes; total time: 25 minutes. Batch shown; final yield is not specified; measure 6 ml for one drink.
- 100 g White sugar
- 100 g Water
- Combine the weighed sugar and water in a clean saucepan. Warm gently and stir until the sugar dissolves; do not boil down.
- Cool fully, transfer to a clean covered container and refrigerate. Prepare a small fresh batch; discard if spoiled and follow ingredient storage guidance.
Ratio basis is by weight, an editorial specification where the source gives no basis. Recipe assembly time assumes this common syrup is ready.
Instructions
- Measure the mixing ingredients into a shaker. Keep garnishes, any glass rinse, sparkling toppings and side serves separate.
- Seal and shake without ice for about 10 seconds to incorporate the aquafaba.
- Add ice and shake firmly for 10–15 seconds until the shaker feels cold.
- Fine-strain into the rocks glass over fresh cubed ice.
- Finish with lemon wedge and cocktail cherry.