Nippon Daisy

Tequila and dry curaçao meet yuzu syrup and lemon in a rocks-served daisy. The orange liqueur and citrus ingredients are all measured separately.

Nippon Daisy. Rocks glass, fresh cubed serving ice, cloudy pale gold citrus body and lemon wheel.

Active preparation: 5 minutes

Ingredients

  • 15 ml Liber & Co. Japanese Yuzu Syrup
  • 60 ml Tequila
  • 15 ml Dry curaçao
  • 22.5 ml Fresh lemon juice
  • 1 slice Lemon wheel, for garnish

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Lemon wheel aside for finishing.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Strain into a chilled rocks glass filled with fresh cubed ice.
  4. Finish with the listed garnish. Serve promptly.