Negroni

Equal measures of gin, bitter aperitivo and sweet vermouth make a compact, bittersweet drink. Build it over generous ice and stir gently so the ingredients blend without losing their distinct botanical character.

a ruby-amber Negroni in a rocks glass with a large ice cube and orange peel against a black background.

Active preparation: 4 minutes

Ingredients

  • 30 ml London dry gin
  • 30 ml Campari
  • 30 ml Sweet red vermouth
  • 1 piece Orange peel, for garnish

Instructions

  1. Fill a chilled rocks glass with ice.
  2. Add gin, Campari and sweet vermouth, then stir gently until mixed and cold.
  3. Express an orange twist over the surface and add it. An orange half-slice is another suitable garnish.