Navy Cross

Smith & Cross Traditional Jamaica Rum, Blackstrap rum and John D. Taylor’s Velvet Falernum form the base of Navy Cross. The drink is shaken and served in a coupe glass.

Navy Cross in a coupe, serve without ice, with lime wheel, against a black background.

Active preparation: 5 minutes

Ingredients

  • 45 ml Smith & Cross Traditional Jamaica Rum
  • 22.5 ml Blackstrap rum
  • 15 ml John D. Taylor’s Velvet Falernum
  • 15 ml Pineapple juice
  • 15 ml Lime juice
  • 7.5 ml St. Elizabeth Allspice Dram
  • 1 piece lime wheel

Instructions

  1. Measure the mixing ingredients into a shaker. Keep garnishes, any glass rinse, sparkling toppings and side serves separate.
  2. Add ice and shake firmly for 10–15 seconds until the shaker feels cold.
  3. Fine-strain into the coupe glass.
  4. Finish with lime wheel.