Mount Pelee

Mount Pelee brings together JM Rhum Agricole Blanc, Rothman & Winter Apricot Liqueur, Velvet Falernum. This stirred cocktail is served in a coupe.

Mount Pelee: Pale golden cocktail in a clear coupe with a curled orange twist, served without ice against a black background.

Active preparation: 4 minutes

Ingredients

  • 44.36 ml JM Rhum Agricole Blanc
  • 14.79 ml Rothman & Winter Apricot Liqueur
  • 14.79 ml Velvet Falernum
  • 14.79 ml Dolin Dry Vermouth
  • 2 dash Regan's Orange Bitters
  • 1 dash Angostura Bitters
  • 1 portion Orange twist, for garnish

Instructions

  1. Combine the measured ingredients, excluding the garnish, in a mixing glass and add ice.
  2. Stir until thoroughly chilled.
  3. Strain into a chilled coupe.
  4. Finish with orange twist.