Mother-in-Law

Name: Mother-in-Law
Prep time: 3 min
Total time: 3 min
Yield: 1 drink
Ingredients: 45 ml Bourbon whiskey; 5 ml Cointreau; 5 ml Maraschino liqueur; 5 ml Simple syrup (1:1 sugar to water by weight); 2 dash Peychaud’s bitters; 2 dash Angostura aromatic bitters; 2 dash Amer Picon; 1 piece Cocktail cherry, for garnish

Three teaspoon measures bring orange, cherry and sugar components to bourbon, while two bitters and a bitter aperitif provide aromatic seasoning. The drink is stirred and served up with one cocktail cherry.

clear amber Mother-in-Law in a small coupe with cherry, no ice.

Active preparation: 3 minutes

Ingredients

45 ml Bourbon whiskey
5 ml Cointreau
5 ml Maraschino liqueur
5 ml Simple syrup (1:1 sugar to water by weight)
2 dash Peychaud’s bitters
2 dash Angostura aromatic bitters
2 dash Amer Picon
1 piece Cocktail cherry, for garnish

Instructions

Pour bourbon, Cointreau, maraschino liqueur, simple syrup, Peychaud’s bitters, aromatic bitters and Amer Picon into a mixing glass filled with ice.
Stir smoothly until cold, about 20–30 seconds.
Strain into a chilled coupe without ice.
Finish with a cocktail cherry and serve promptly.