Missionary's Downfall

White rum, peach liqueur, pineapple and mint are blended into a crushed-ice cocktail with honey and lime. The fruit and herb are part of the mixture itself, so use clean leaves and ripe pineapple.

Active preparation: 4 minutes

Ingredients

• 30 ml White rum
• 15 ml Peach brandy liqueur
• 15 ml Fresh lime juice
• 30 ml Honey syrup (1:1 honey to water by volume)
• 10 leaf Fresh mint leaves
• 4 piece Fresh pineapple chunks, about 2 cm
• 70 g Crushed ice
• 1 sprig Fresh mint sprig, for garnish
• 1 piece Pineapple piece, for garnish
• 1 piece Thin apple slice, for garnish

Instructions

1. Chill a coupe glass and measure the ingredients.
2. Add the measured ingredients and crushed ice to a blender. Secure the lid.
3. Blend in short bursts until smooth and evenly combined; stop the machine before adjusting the contents.
4. Pour into the coupe glass.
5. Finish with a mint sprig and pineapple slice and serve promptly.