Mint Julep

Bourbon, mint and sugar are chilled over a mound of crushed ice for this aromatic drink. Press the mint gently and stir patiently so the cold, diluted texture develops without shredding the leaves.

Mint Julep served in a mug glass with a mint sprig against a black background.

Active preparation: 5 minutes

Ingredients

  • 60 ml Bourbon whiskey
  • 4 sprig Fresh mint sprigs
  • 1 tsp Powdered sugar
  • 10 ml Chilled drinking water
  • 1 sprig Fresh mint sprig, for garnish

Instructions

  1. Combine the mint, sugar and water in a stainless-steel julep cup or sturdy glass.
  2. Press the mint lightly and stir to dissolve the sugar.
  3. Fill with crushed ice, add the bourbon and stir until the cup is cold.
  4. Top with more crushed ice, tuck in the mint garnish and serve.