Mimosa

Equal measures of orange juice and Prosecco make this easy sparkling cocktail. Chill both ingredients first and pour slowly into a cold flute, leaving room for the initial foam to settle.

Active preparation: 4 minutes

Ingredients

• 75 ml Fresh orange juice
• 75 ml Chilled Prosecco
• 1 piece Orange peel, for garnish

Instructions

1. Chill a flute glass and measure the ingredients.
2. Add the measured still ingredients.
3. Pour in the measured carbonated ingredients slowly, then lift once with a spoon to mix.
4. Finish with an orange twist and serve promptly.