Millionaire No. 1
Sloe gin, Jamaican rum and dry apricot spirit contribute equal measures to this compact fruit cocktail. Lime and two small sweetener measures complete a formula that is distinct from bourbon-based drinks sharing the Millionaire name.

Active preparation: 3 minutes
Ingredients
- 22.5 ml Sloe gin liqueur
- 22.5 ml Smith & Cross Traditional Jamaica rum
- 22.5 ml Blume Marillen dry apricot eau-de-vie
- 15 ml Fresh lime juice
- 3.75 ml Grenadine syrup, non-alcoholic
- 3.75 ml Simple syrup (1:1 sugar to water by weight)
- 1 piece Lime slice or wedge, for garnish
Instructions
- Measure Sloe gin liqueur, Smith & Cross rum, Blume Marillen dry apricot eau-de-vie, lime juice, Grenadine syrup and simple syrup into a shaker and add cubed ice.
- Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
- Fine-strain into a chilled coupe without ice.
- Finish with a lime wheel and serve promptly.