Mezcalita

Mango syrup replaces orange liqueur in this mezcal-and-lime sour. A chili-lime seasoning rim adds a separate salty and spicy edge, while the three measured liquids provide the main body of the drink.

Opaque golden Mezcalita in a rocks glass over ice with a reddish chili-lime half-rim and no fruit garnish.

Active preparation: 3 minutes

Ingredients

  • 30 ml Liber & Co. Alphonso Mango Syrup
  • 60 ml Mezcal
  • 30 ml Fresh lime juice
  • 1 g Tajín-style chili-lime seasoning

Instructions

  1. Moisten the outer half-rim of a rocks glass with a little lime juice and lightly coat with chili-lime seasoning.
  2. Shake the mezcal, mango syrup and measured lime juice with cubed ice until cold.
  3. Strain into the prepared glass over fresh ice, keeping the seasoning outside the bowl.