Mexico City Blues

Mexico City Blues brings together Mezcal, London Dry Gin, Punt e Mes. This stirred cocktail is served in rocks glass over ice.

Mexico City Blues in a rocks glass, over one large ice cube, with no garnish, against a black background.

Active preparation: 4 minutes

Ingredients

  • 22.18 ml Mezcal
  • 22.18 ml London Dry Gin
  • 14.79 ml Punt e Mes
  • 14.79 ml Amaro Braulio
  • 14.79 ml Benedictine
  • 2 dash Mole Bitters

Instructions

  1. Combine the measured ingredients in a mixing glass and add ice.
  2. Stir until thoroughly chilled.
  3. Strain into a rocks glass over one large ice cube.