Mary Pickford

Equal measures of white rum and pineapple juice form a soft tropical base, with maraschino and grenadine added in small quantities. A firm shake aerates the juice and distributes the denser syrup evenly.

Mary Pickford served in a coupe glass against a black background.

Active preparation: 4 minutes

Ingredients

  • 45 ml White rum
  • 45 ml Pineapple juice, unsweetened
  • 7.5 ml Maraschino liqueur
  • 5 ml Grenadine syrup, non-alcoholic

Instructions

  1. Chill a coupe glass and measure the ingredients.
  2. Add the non-carbonated liquid ingredients to a shaker.
  3. Fill the shaker with ice, seal, and shake briskly for about 10–12 seconds.
  4. Strain into the chilled coupe glass.
  5. Serve promptly.