Martinez

Gin and sweet vermouth share equal space in this stirred cocktail, with maraschino and orange bitters supplying accents. This adaptation follows the current IBA dry-gin specification and uses a measured five-milliliter liqueur spoon.

Active preparation: 4 minutes

Ingredients

• 45 ml London dry gin
• 45 ml Sweet red vermouth
• 5 ml Maraschino liqueur
• 2 dash Orange bitters
• 1 piece Lemon peel, for garnish

Instructions

1. Chill a coupe glass and measure the ingredients.
2. Combine the measured ingredients in a mixing glass, then fill it with ice.
3. Stir smoothly for about 20–30 seconds, until the mixture is thoroughly chilled.
4. Strain into the coupe glass.
5. Finish with a lemon twist and serve promptly.