Maple Coffee Cream

Ready-to-drink cold-brew coffee is softened with oat drink, maple and a small touch of vanilla in this original zero-proof recipe. Shaking gives gentle aeration, and fresh ice keeps the texture light.

Maple Coffee Cream served in a rocks glass with a light dusting of cocoa against a black background.

Active preparation: 4 minutes

Ingredients

  • 75 ml Cold-brew coffee, ready to drink
  • 60 ml Oat drink, unsweetened
  • 10 ml Pure maple syrup
  • 5 ml Vanilla syrup, non-alcoholic
  • 1 pinch Cocoa powder, for garnish

Instructions

  1. Chill a rocks glass and measure the ingredients.
  2. Add the non-carbonated liquid ingredients to a shaker.
  3. Fill the shaker with ice, seal, and shake briskly for about 10–12 seconds.
  4. Strain into the chilled rocks over fresh ice.
  5. Finish with a light dusting of cocoa and serve promptly.

Original recipe development. Not yet taste-tested.