Manhattan

Rye whiskey, sweet vermouth and aromatic bitters form a spirit-forward cocktail with spice and a rounded wine note. Stir over ice until cold, then strain cleanly so the finished drink stays clear.

Active preparation: 4 minutes

Ingredients

• 50 ml Rye whiskey
• 20 ml Sweet red vermouth
• 1 dash Angostura aromatic bitters
• 1 piece Cocktail cherry, for garnish

Instructions

1. Chill a coupe glass and measure the ingredients.
2. Combine the measured ingredients in a mixing glass, then fill it with ice.
3. Stir smoothly for about 20–30 seconds, until the mixture is thoroughly chilled.
4. Strain into the coupe glass.
5. Finish with a cocktail cherry and serve promptly.