Mango Tango

Jamaican rum and bourbon share the base of this mango drink. Lemon, cinnamon syrup and orange bitters connect the fruit and spice ingredients.

Mango Tango. Rocks glass, crushed ice, golden-orange body, lime wheel and dehydrated mango slice.

Active preparation: 5 minutes

Ingredients

  • 22.5 ml Liber & Co. Alphonso Mango Syrup
  • 5 ml Liber & Co. Cinnamon Syrup
  • 30 ml Jamaican rum
  • 22.5 ml Bourbon
  • 22.5 ml Fresh lemon juice
  • 2 dash Orange bitters
  • 1 slice Lime wheel, for garnish
  • 1 slice Dehydrated mango slice, for garnish

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Lime wheel, Dehydrated mango slice aside for finishing.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Strain into a chilled rocks glass filled with fresh crushed ice.
  4. Finish with the listed garnishes. Serve promptly.