Mango Rum Punch

Overproof Jamaican white rum and lightly aged Cuban rum are paired with mango, lime and aromatic bitters. This is a compact punch served over fresh ice.

Mango Rum Punch. Highball, golden mango drink, cubed serving ice and no garnish.

Active preparation: 5 minutes

Ingredients

  • 22.5 ml Liber & Co. Alphonso Mango Syrup
  • 30 ml Overproof white Jamaican rum
  • 15 ml Lightly aged Cuban rum
  • 15 ml Fresh lime juice
  • 2 dash Angostura bitters

Instructions

  1. Measure the ingredients for mixing into a shaker.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Strain into a chilled highball glass filled with fresh cubed ice.