Mango Mezcal Mule

Mango syrup softens a mezcal-and-lime mixture before it is lengthened with ginger beer. Add the carbonation after shaking to preserve the bubbles.

Active preparation: 5 minutes

Ingredients

• 22.5 ml Liber & Co. Alphonso Mango Syrup
• 45 ml Mezcal
• 15 ml Fresh lime juice
• 75 ml Ginger beer, chilled
• 1 slice Dehydrated lime wheel, for garnish
• 1 slice Dehydrated mango slice, for garnish

Instructions

1. Measure the ingredients for mixing into a shaker. Keep Ginger beer, Dehydrated lime wheel, Dehydrated mango slice aside for finishing.
2. Add cubed ice, seal and shake firmly for 10–15 seconds.
3. Strain into a chilled highball glass filled with fresh cubed ice.
4. Add the measured ginger beer, chilled and lift gently with a spoon to combine.
5. Finish with the listed garnishes. Serve promptly.