Mango Lassi Sour

Gin and mango syrup are shaken with lime and full-fat coconut milk. Cardamom bitters provide a spice note without adding yogurt or dairy.

Mango Lassi Sour. Rocks glass with fresh cubed ice, opaque creamy pale mango-coconut body, dehydrated lime wheel and mango slice; light natural froth.

Active preparation: 5 minutes

Ingredients

  • 22.5 ml Liber & Co. Alphonso Mango Syrup
  • 45 ml Gin
  • 15 ml Fresh lime juice
  • 30 ml Full fat coconut milk
  • 2 dash Cardamom bitters
  • 1 slice Dehydrated lime wheel, for garnish
  • 1 slice Dehydrated mango slice, for garnish

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Dehydrated lime wheel, Dehydrated mango slice aside for finishing.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Strain into a chilled rocks glass filled with fresh cubed ice.
  4. Finish with the listed garnishes. Serve promptly.