Mango Julep

Aged rum and mango syrup are worked through crushed ice with fresh mint. The julep format makes the mint an aromatic ingredient as well as a garnish.

Mango Julep. Metal julep tin, fresh crushed ice and lush mint sprig; golden liquid glimpsed at top.

Active preparation: 6 minutes

Ingredients

  • 22.5 ml Liber & Co. Alphonso Mango Syrup
  • 75 ml Aged rum
  • 9 leaf Mint leaves
  • 1 sprig Fresh mint sprig, for garnish

Instructions

  1. Gently press the mint leaves into the mango syrup in a julep cup.
  2. Add the aged rum and fill with crushed ice. Swizzle or stir until the cup is cold, then add more crushed ice if needed.
  3. Finish with the listed garnish. Serve promptly.