Mango Caipirinha

Mango syrup meets muddled lime and cachaça in a crushed-ice glass. The lime wedges remain in the drink, contributing peel oils as well as juice.

Mango Caipirinha. Rocks glass, crushed ice, golden mango body with muddled lime wedges inside, dehydrated mango garnish.

Active preparation: 6 minutes

Ingredients

  • 22.5 ml Liber & Co. Alphonso Mango Syrup
  • 45 ml Cachaça
  • 0.5 piece Fresh lime, cut into wedges
  • 1 slice Dehydrated mango slice, for garnish

Instructions

  1. Gently muddle the lime wedges with the mango syrup in a sturdy rocks glass.
  2. Add the cachaça and crushed ice. Stir well, leaving the muddled lime in the glass.
  3. Finish with the listed garnish. Serve promptly.