Mango Blossom

White rum and mango syrup are joined by elderflower liqueur and lime. Peychaud’s bitters are dotted over the finished crushed-ice drink.

Mango Blossom. Rocks glass with crushed ice, golden body, dehydrated mango slice and red Peychaud's dots on surface.

Active preparation: 5 minutes

Ingredients

  • 22.5 ml Liber & Co. Alphonso Mango Syrup
  • 60 ml White rum
  • 15 ml Elderflower liqueur
  • 22.5 ml Fresh lime juice
  • 1 slice Dehydrated mango slice, for garnish
  • 2 dash Peychaud’s bitters, for the surface

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Dehydrated mango slice, Peychaud’s bitters aside for finishing.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Strain into a chilled rocks glass filled with fresh crushed ice.
  4. Add 2 dashes of peychaud’s bitters to the finished surface.
  5. Finish with the listed garnish. Serve promptly.