Malibu Bahama Mama

Coconut rum liqueur brings a sweet coconut note to pineapple, orange and lime. Grenadine colors the shaken mixture, which is strained over crushed ice in the brand’s tropical variation of a Bahama Mama.

Active preparation: 3 minutes

Ingredients

• 50 ml Malibu Original coconut rum liqueur
• 50 ml Pineapple juice, unsweetened
• 50 ml Fresh orange juice
• 20 ml Fresh lime juice
• 10 ml Grenadine syrup, non-alcoholic
• 1 piece Cocktail cherry, for garnish
• 1 piece Pineapple piece, for garnish

Instructions

1. Fill a hurricane glass with crushed ice.
2. Measure coconut rum liqueur, pineapple, orange, lime and grenadine into a shaker with cubed ice.
3. Shake until cold and strain into the prepared glass.
4. Add the pineapple wedge and cherry.