Mahogany

Dry vermouth forms the leading measure between two herbal liqueurs in this stirred cocktail. A cinnamon-liqueur rinse adds a small aromatic coating to the glass while staying separate from the main mixing step.

clear deep amber Mahogany in a coupe without ice or garnish.

Active preparation: 3 minutes

Ingredients

  • 45 ml Dry vermouth
  • 22.5 ml Jägermeister herbal liqueur
  • 22.5 ml Bénédictine
  • 1 dash Commercial cinnamon schnapps liqueur

Instructions

  1. Swirl the dash of cinnamon schnapps around a chilled coupe to coat the inside lightly.
  2. Stir dry vermouth, Jägermeister and Bénédictine with cubed ice until cold.
  3. Strain into the prepared glass without serving ice.