Love in October

Name: Love in October
Prep time: 3 min
Total time: 3 min
Yield: 1 drink
Ingredients: 15 ml Liber & Co. Raspberry Gum Syrup; 7.5 ml Liber & Co. Caramelized Fig Syrup; 30 ml Aged rum; 30 ml Brandy; 22.5 ml Fresh lemon juice; 2 dash Angostura cocoa bitters; 1 piece Ready-prepared food-grade dried orange wheel

Rum and brandy provide equal base measures for raspberry, fig and lemon in this named sour. Cocoa bitters add a small aromatic component without turning the drink into a cream or chocolate cocktail.

Cloudy rust-red Love in October in a coupe with a dried orange wheel, no ice.

Active preparation: 3 minutes

Ingredients

15 ml Liber & Co. Raspberry Gum Syrup
7.5 ml Liber & Co. Caramelized Fig Syrup
30 ml Aged rum
30 ml Brandy
22.5 ml Fresh lemon juice
2 dash Angostura cocoa bitters
1 piece Ready-prepared food-grade dried orange wheel

Instructions

Measure Raspberry Gum Syrup, Caramelized Fig Syrup, aged rum, Brandy, lemon juice and Angostura cocoa bitters into a shaker and add cubed ice.
Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
Fine-strain into a chilled coupe without ice.
Finish with a dried orange wheel and serve promptly.