Lion’s Tail

Allspice dram brings a concentrated spice note to bourbon and lime in this short shaken cocktail. Haus Alpenz’s published formula includes only a small amount of simple syrup and finishes with a lime wheel.

Active preparation: 4 minutes

Ingredients

• 60 ml Bourbon whiskey
• 15 ml St. Elizabeth Allspice Dram
• 15 ml Fresh lime juice
• 3.75 ml Prepared simple syrup, one part sugar to one part water
• 1 dash Angostura aromatic bitters
• 1 piece Lime wheel

Instructions

1. Add the bourbon, allspice dram, lime juice, syrup and bitters to a shaker.
2. Add cubed ice and shake until cold.
3. Double-strain into a chilled coupe without ice.
4. Add the optional lime wheel.