Leap Year

Gin, Sweet vermouth and Grand Marnier form the base of Leap Year. The drink is shaken and served in a coupe glass.

Leap Year in a coupe glass, without ice, ungarnished, against a black background.

Active preparation: 5 minutes

Ingredients

  • 60 ml Gin
  • 15 ml Sweet vermouth
  • 15 ml Grand Marnier
  • 1 dash Lemon juice

Instructions

  1. Measure the mixing ingredients into a shaker. Keep garnishes, any glass rinse, sparkling toppings and side serves separate.
  2. Add ice and shake firmly for 10–15 seconds until the shaker feels cold.
  3. Strain into the coupe glass.