Le Toast Légendaire

Rye, Herbsaint, vanilla syrup and a substantial measure of Peychaud’s bitters are stirred before sparkling wine is added. Serve this aromatic mixture in a flute.

Active preparation: 4 minutes

Ingredients

• 15 ml Liber & Co. Madagascar Vanilla Syrup
• 15 ml Rye whiskey
• 7.5 ml Herbsaint
• 15 ml Peychaud’s bitters
• 120 ml Sparkling wine, chilled
• 1 piece Lemon twist, for garnish

Instructions

1. Pour the ingredients for mixing into a mixing glass. Keep Sparkling wine, Lemon twist aside for finishing.
2. Fill with cubed ice and stir until chilled, about 15–20 seconds.
3. Strain into a chilled flute glass without ice.
4. Add the measured sparkling wine, chilled and lift gently with a spoon to combine.
5. Express the citrus peel over the surface, then add the listed garnish. Serve promptly.