Landscape Painting
Sweet vermouth leads this stirred recipe, with rye and dry kirsch supplying smaller spirit measures. Mint amaro and absinthe are used sparingly, giving the wine-led base two separate herbal accents rather than a large bitter-liqueur pour.

Active preparation: 3 minutes
Ingredients
- 60 ml Sweet red vermouth
- 22.5 ml Rye whiskey
- 7.5 ml Dry kirsch cherry eau-de-vie
- 0.5 tsp Brancamenta mint amaro
- 1 dash Absinthe
- 3 piece Cocktail cherry, for garnish
Instructions
- Pour sweet vermouth, rye whiskey, dry kirsch, Brancamenta mint amaro and Absinthe into a mixing glass filled with ice.
- Stir smoothly until cold, about 20–30 seconds.
- Strain into a chilled coupe without ice.
- Finish with three cocktail cherries and serve promptly.