Land Ahoy

Old Tom gin, falernum and a bitter alpine amaro meet vanilla syrup and grapefruit in this short blended recipe. The mug presentation contains no fruit garnish, putting the focus on the icy texture and botanical ingredients.

Pale amber slushy Land Ahoy in a food-safe ceramic tiki-style mug, no garnish.

Active preparation: 4 minutes

Ingredients

  • 45 ml Old Tom gin
  • 15 ml Falernum liqueur
  • 15 ml Amaro Alta Verde
  • 15 ml Prepared vanilla syrup
  • 30 ml Grapefruit juice
  • 90 g Food-safe crushed ice

Instructions

  1. Add gin, falernum, Alta Verde, vanilla syrup and grapefruit juice to a blender.
  2. Add 90 g crushed ice, secure the lid and blend just long enough to combine into a loose slush.
  3. Pour into a chilled ceramic tiki-style mug and serve promptly.