Lahaina Noon

Lahaina Noon brings together Mezcal, Plantation OFTD Rum, Apricot Liqueur. This whip-shaken cocktail is served in a mug over ice.

Lahaina Noon: Copper mug filled with amber drink and crushed ice, garnished with fresh mint sprigs.

Active preparation: 5 minutes

Ingredients

  • 44.36 ml Mezcal
  • 22.18 ml Plantation OFTD Rum
  • 14.79 ml Apricot Liqueur
  • 14.79 ml Cynar
  • 59.15 ml Pineapple Juice
  • 14.79 ml Lime Juice
  • 2 dash Peychaud's Bitters
  • 1 portion Mint sprigs, for garnish

Instructions

  1. Put all measured liquid ingredients into a shaker with a small handful of crushed ice.
  2. Whip-shake briefly to mix and chill, then pour the drink and ice into a mug.
  3. Add more crushed ice to fill the glass.
  4. Finish with mint sprigs.