Kyoto Spritz

Sparkling sake, yuzu and elderflower liqueur are combined with fresh mint in a wine glass. Soda is added last for a gently mixed spritz.

Kyoto Spritz. Wine glass with fresh cubed ice, pale yellow effervescent sake/yuzu drink, mint leaves inside and mint sprig garnish.

Active preparation: 6 minutes

Ingredients

  • 22.5 ml Liber & Co. Japanese Yuzu Syrup
  • 90 ml Sparkling sake, chilled
  • 15 ml Elderflower liqueur
  • 30 ml Club soda, chilled
  • 7 leaf Mint leaves
  • 1 sprig Fresh mint sprig, for garnish

Instructions

  1. Gently press the mint leaves into the yuzu syrup in a wine glass.
  2. Add ice, the chilled sparkling sake and elderflower liqueur. Give the mixture one gentle stir, then pour in the chilled soda.
  3. Finish with the listed garnish. Serve promptly.