Konkan Cure

Dark rum is combined with mango, toasted coconut and pineapple, then sharpened with lime. Crushed ice and a hurricane glass give it a tall tropical service.

Konkan Cure. Hurricane glass, uniformly golden mango-coconut-rum drink, crushed ice, pineapple frond and dehydrated mango slice.

Active preparation: 5 minutes

Ingredients

  • 22.5 ml Liber & Co. Alphonso Mango Syrup
  • 22.5 ml Liber & Co. Toasted Coconut Syrup
  • 60 ml Dark rum
  • 60 ml Pineapple juice
  • 15 ml Fresh lime juice
  • 1 piece Pineapple frond, for garnish
  • 1 slice Dehydrated mango slice, for garnish

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Pineapple frond, Dehydrated mango slice aside for finishing.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Strain into a chilled hurricane glass filled with fresh crushed ice.
  4. Finish with the listed garnishes. Serve promptly.