Knight Night

Cognac, alpine herbal liqueur and dry orange curaçao meet in equal measures without fresh juice. Stirring keeps the drink clear, and a lemon peel supplies the aromatic citrus finish above its amber body.

Clear amber Knight Night in a coupe with lemon twist, no ice.

Active preparation: 3 minutes

Ingredients

  • 30 ml Cognac
  • 30 ml Dolin Génépy le Chamois liqueur
  • 30 ml Dry orange curaçao liqueur
  • 1 dash Angostura aromatic bitters
  • 1 piece Lemon peel, for garnish

Instructions

  1. Pour Cognac, Dolin Génépy le Chamois liqueur, Orange curaçao liqueur and aromatic bitters into a mixing glass filled with ice.
  2. Stir smoothly until cold, about 20–30 seconds.
  3. Strain into a chilled coupe without ice.
  4. Express the lemon peel over the surface, then add it.