Kir Royale

Crème de cassis brings blackcurrant sweetness and color to chilled Champagne in this two-ingredient serve. Maison Lejay’s French recipe supplies a fixed measure of each, making the drink easy to build directly in a flute.

Deep pink-purple sparkling cocktail in a Champagne flute, no ice and no garnish.

Active preparation: 2 minutes

Ingredients

  • 25 ml Lejay crème de cassis
  • 120 ml Chilled Champagne

Instructions

  1. Chill a flute and have both ingredients cold.
  2. Pour the crème de cassis into the empty flute.
  3. Slowly add the Champagne, pausing if foam rises, and give one gentle stir if needed. Serve without ice.