Kir

A small measure of blackcurrant liqueur adds fruit and sweetness to dry white wine. This still-wine version is combined directly in a cold glass without ice, keeping preparation to a few careful pours.

Kir served in a wine glass against a black background.

Active preparation: 4 minutes

Ingredients

  • 90 ml Dry white wine
  • 10 ml Crème de cassis blackcurrant liqueur

Instructions

  1. Chill a small wine glass and both ingredients.
  2. Add the crème de cassis, then pour in the measured white wine.
  3. Give one gentle stir and serve without ice.