King Louie

King Louie brings together Rye Whiskey, Cognac, Bonal Gentiane-Quina. This stirred cocktail is served in a coupe.

King Louie: Amber-brown drink in coupe, no garnish and no ice.

Active preparation: 4 minutes

Ingredients

  • 22.18 ml Rye Whiskey
  • 22.18 ml Cognac
  • 29.57 ml Bonal Gentiane-Quina
  • 14.79 ml Crème de Banane
  • 2 dash Mole Bitters
  • 1 portion Lemon oil from a twist, for garnish

Instructions

  1. Combine the measured ingredients, excluding the garnish, in a mixing glass and add ice.
  2. Stir until thoroughly chilled.
  3. Strain into a chilled coupe.
  4. Express the oils from a fresh lemon peel over the surface, then discard the peel.