Kentucky Mule

Bourbon, lime and ginger beer create a straightforward long drink with a tart citrus edge. This version follows Bulleit’s food-pairing recipe, which provides a measured mixer quantity and allows either ginger beer or ginger ale.

Pale gold bubbly drink in a Collins glass with cubed ice and a lime wedge.

Active preparation: 3 minutes

Ingredients

  • 39 ml Bulleit bourbon
  • 15 ml Fresh lime juice
  • 120 ml Chilled ginger beer
  • 1 piece Lime wedge

Instructions

  1. Fill a Collins glass with cubed ice.
  2. Add the bourbon and lime juice, followed by the ginger beer.
  3. Stir gently once or twice and add the optional lime wedge.