Jungle Hotel Bird

Jungle Hotel Bird brings together Cuban-Style White Rum, Smith & Cross Jamaican rum, Blackstrap Rum. This shaken cocktail is served in a mug over ice.

Jungle Hotel Bird: Copper mug filled with reddish-orange cocktail, crushed ice, and a leafy mint garnish.

Active preparation: 5 minutes

Ingredients

  • 29.57 ml Cuban-Style White Rum
  • 14.79 ml Smith & Cross Jamaican rum
  • 14.79 ml Blackstrap Rum
  • 59.15 ml Pineapple Juice
  • 14.79 ml Lime Juice
  • 14.79 ml Apricot Liqueur
  • 14.79 ml Campari
  • 1 portion Mint sprigs, for garnish

Instructions

  1. Combine the measured ingredients, excluding the garnish, in a shaker and add ice.
  2. Seal and shake until thoroughly chilled.
  3. Strain into a mug over fresh crushed ice.
  4. Finish with mint sprigs.