Juneau

Dry pear spirit leads a stirred drink with alpine herbal and walnut liqueurs. A small cocoa-liqueur measure supplies a background accent, while fresh serving ice and lemon peel complete the clear amber presentation.

Active preparation: 3 minutes

Ingredients

• 45 ml Poire Williams dry pear eau-de-vie
• 15 ml Dolin Génépy le Chamois liqueur
• 15 ml Nux Alpina walnut liqueur
• 2.5 ml White crème de cacao
• 2 dash Angostura aromatic bitters
• 1 piece Lemon peel, for garnish

Instructions

1. Pour Poire Williams dry pear eau-de-vie, Dolin Génépy le Chamois liqueur, Nux Alpina walnut liqueur, White crème de cacao and aromatic bitters into a mixing glass filled with ice.
2. Stir smoothly until cold, about 20–30 seconds.
3. Strain into a chilled rocks glass over fresh ice.
4. Express the lemon peel over the surface, then add it.