Jasmine

Gin, lemon, bitter red aperitivo and orange liqueur produce a citrus-led alternative to a stirred bitter cocktail. Shaking brings the juice into the mixture, with a lemon twist completing the chilled coupe presentation.

Pale coral-amber Jasmine in a coupe without ice, with a lemon twist.

Active preparation: 3 minutes

Ingredients

  • 45 ml London dry gin
  • 22.5 ml Fresh lemon juice
  • 15 ml Campari
  • 15 ml Triple sec orange liqueur
  • 1 piece Lemon peel, for garnish

Instructions

  1. Chill a coupe. Add gin, lemon, Campari and triple sec to a shaker with cubed ice.
  2. Shake briskly until the shaker is cold.
  3. Fine-strain into the coupe without serving ice.
  4. Express a lemon twist over the surface and add it.