Iron Ranger

Pineapple, lemon and falernum give bourbon a tropical sour format, with demerara gum syrup adding body. A brief shake chills the mixture before a fresh bed of crushed ice completes the tall presentation.

Active preparation: 5 minutes

Ingredients

• 15 ml Liber & Co. Demerara Gum Syrup
• 60 ml Bourbon whiskey
• 15 ml Falernum liqueur
• 30 ml Pineapple juice, unsweetened
• 22.5 ml Fresh lemon juice
• 2 dash Angostura aromatic bitters
• 1 sprig Fresh mint sprig, for garnish
• 1 piece Food-grade cinnamon stick

Instructions

1. Put bourbon, falernum, pineapple, lemon, syrup and bitters in a shaker with two ice cubes.
2. Shake briefly, about five seconds, to begin chilling without heavily diluting.
3. Strain into a highball packed with fresh crushed ice.
4. Add mint and a cinnamon stick; the stick is an aromatic garnish, not for eating.