In The Middle Of A Foggy Sea

In The Middle Of A Foggy Sea brings together Amontillado Sherry, Pedro Ximenez Sherry, Pineapple Juice. This whip-shaken cocktail is served in a mug over ice.

In The Middle Of A Foggy Sea: Copper mug filled with crushed ice and a fresh green mint sprig.

Active preparation: 5 minutes

Ingredients

  • 44.36 ml Amontillado Sherry
  • 14.79 ml Pedro Ximenez Sherry
  • 44.36 ml Pineapple Juice
  • 29.57 ml Lemon Juice
  • 14.79 ml Coffee Liqueur
  • 14.79 ml Cinnamon Syrup
  • 1 piece Mint sprig, for garnish

Instructions

  1. Put all measured liquid ingredients into a shaker with a small handful of crushed ice.
  2. Whip-shake briefly to mix and chill, then pour the drink and ice into a mug.
  3. Add more crushed ice to fill the glass.
  4. Finish with mint sprig.