Improved Culross

Rothman & Winter Orchard Apricot Liqueur, White rhum agricole and Cocchi Americano Bianco form the base of Improved Culross. The drink is shaken and served in a coupe glass.

Improved Culross in a coupe, serve without ice, with no garnish, against a black background.

Active preparation: 5 minutes

Ingredients

  • 22.5 ml Rothman & Winter Orchard Apricot Liqueur
  • 22.5 ml White rhum agricole
  • 15 ml Cocchi Americano Bianco
  • 15 ml Lemon juice

Instructions

  1. Measure the mixing ingredients into a shaker. Keep garnishes, any glass rinse, sparkling toppings and side serves separate.
  2. Add ice and shake firmly for 10–15 seconds until the shaker feels cold.
  3. Fine-strain into the coupe glass.