I'll Fig-ure It Out In The Morning

Name: I'll Fig-ure It Out In The Morning
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Ingredients: 22.5 ml Liber & Co. Caramelized Fig Syrup; 45 ml Demerara rum; 15 ml Coffee liqueur; 30 ml Espresso, freshly brewed and cooled; 3 piece Coffee beans, for garnish

Demerara rum and coffee liqueur are shaken with fig syrup and espresso. The coffee is cooled first, then the mixture is served up with coffee beans.

I'll Fig-ure It Out In The Morning. Coupe glass with a dark espresso-rum drink, fine tan foam, three coffee beans and no ice.

Active preparation: 5 minutes

Ingredients

22.5 ml Liber & Co. Caramelized Fig Syrup
45 ml Demerara rum
15 ml Coffee liqueur
30 ml Espresso, freshly brewed and cooled
3 piece Coffee beans, for garnish

Instructions

Brew the espresso and let it cool before placing it in a sealed shaker.
Measure the ingredients for mixing into a shaker. Keep Coffee beans aside for finishing.
Add cubed ice, seal and shake firmly for 10–15 seconds.
Strain into a chilled coupe glass without ice.
Finish with the listed garnish. Serve promptly.