IBA Tiki

Two specified Havana Club rums sit beneath passion fruit, pineapple, citrus and small nut-liqueur measures. Fresh ginger is pressed in the shaker, then the drink is strained over pebble ice in a roomy glass.

IBA Tiki served in a hurricane glass with a lime wheel and dried pineapple slice against a black background.

Active preparation: 5 minutes

Ingredients

  • 30 ml Havana Club Profundo rum
  • 30 ml Havana Club Smoky rum
  • 15 ml Amaretto liqueur
  • 5 ml Frangelico hazelnut liqueur
  • 5 drop Maraschino liqueur
  • 30 ml Passion fruit purée, unsweetened
  • 90 ml Pineapple juice, unsweetened
  • 30 ml Fresh lime juice
  • 1 piece Fresh peeled ginger, thin slice
  • 1 piece Lime slice or wedge, for garnish
  • 1 piece Pineapple piece, for garnish
  • 1 piece Thin apple slice, for garnish

Instructions

  1. Press the thin ginger slice gently in a shaker.
  2. Add all the measured liquid ingredients and fill the shaker with ice.
  3. Shake briskly, then fine-strain into a large hurricane glass filled with pebble ice.
  4. Finish with a lime wheel and dried pineapple slice.