Hurricane

Two rum styles meet orange, lime and passion fruit in this tropical sour. This smaller serving keeps the published ingredient proportions intact, using plenty of ice and a modest glass rather than enlarging the alcohol pour.

Active preparation: 3 minutes

Ingredients

• 25 ml Dark molasses rum
• 18.75 ml White rum
• 25 ml Fresh orange juice
• 12.5 ml Fresh lime juice
• 12.5 ml Passion fruit syrup, non-alcoholic
• 0.5 tsp Grenadine syrup, non-alcoholic
• 1 piece Orange peel, for garnish
• 1 piece Lemon slice or wedge, for garnish
• 1 piece Cocktail cherry, for garnish

Instructions

1. Combine the dark molasses rum, white rum, fresh orange juice, fresh lime juice, passion fruit syrup, non-alcoholic and grenadine syrup, non-alcoholic in a shaker, then fill it with cubed ice.
2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
3. Strain into a chilled hurricane over fresh ice.
4. Finish with an orange twist, lemon wheel and cocktail cherry and serve promptly.