Hot Buttered Rum

Butter, Brown sugar and Boiling water are combined in this warm drink. Serve it freshly mixed in a heatproof mug.

Hot Buttered Rum in a handled mug, with ice cubes, garnished with freshly grated nutmeg and an optional cinnamon stick, against a black background.

Active preparation: 4 minutes

Ingredients

  • 1 tsp Butter
  • 2 tsp Brown sugar
  • 150 ml Boiling water
  • 60 ml Rum
  • 1 pinch Freshly grated nutmeg
  • 1 piece Cinnamon stick

Instructions

  1. Warm a heatproof mug and empty it.
  2. Add the butter and brown sugar, then stir in the measured hot water until dissolved.
  3. Stir in the rum. Finish with freshly grated nutmeg; the cinnamon stick is optional.